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kr 109,00
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Pacamara SG Finca Las Luces
By buying this coffee you’ll get an amazing Speciality Grade quality coffee that scored 83 points according to the Cup of Excellence scoring standard form at the Pacas family's cupping lab. For detailed information about this coffee please click here to view the label full size
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kr 99,00
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Classic Espresso Blend – La Crema Kaffe
La Crema Kaffe Classic Espresso Blend
La Crema Kaffe Classic Espresso Blend for en nydelig, godt balansert og kraftig espresso kopp. Blandingen passer perfekt til alle espressobaserte drikker. Få en harmonisk, søt og kremet cappuccino med denne La Crema Kaffe Classic Espresso blanding. Helt anbefalt for din macchiato, latte, cappuccino, iskaffe, amerikano, mocha, osv, eller rett og slett for en rik, nøtteaktig og fyldig espresso kopp.
Blandingen består av 100% høykvalitets arabica Rød Bourbon kaffebønner fra El Salvador Pacas kaffeplantasjer, vasket og semi-vasket, og soltørket. Vi brenner hver enkelt individuelt for å få mer kropp og samtidig forsterke sin naturlig sødme og sjokolade smak.
Til en dobbel espresso, anbefaler vi å bruke 18-20 gram kaffe for å få ca 6 cl espresso etter 20 – 25 sekunders traktetid. Husk å bruke din nybrente kaffe innen 6 måneder etter brennedato for å sikre ferskhet.
Kopping og sensorikk
Rund, kraftig, søt med mørk sjokolade smak, ren ettersmak og hint av nøtter.
For detailed information about this coffee please click here to view the label full size.
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Sale!
not rated
kr 109,00
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Signature Espresso Blend
La Crema Kaffe Espresso Signature
La Crema Kaffe Espresso Signature for en livlig, nydelig og godt balansert espresso kopp. I denne posen får du en søt, fristende og fyldig espresso kopp! Blandingen består av 100% høykvalitets arabica Rød Bourbon kaffebønner fra El Salvador Pacas kaffeplantasjer, vasket og semi-vasket, og soltørket. Vi brenner hver enkelt individuelt for å få mer kropp og samtidig forsterke sin naturlig sødme og sjokolade smak. Til en dobbel espresso, anbefaler vi å bruke 18-20 gram kaffe for å få ca 6 cl espresso etter 20 – 25 sekunders traktetid. Husk å bruke din nybrente kaffe innen 6 måneder etter brennedato for å sikre ferskhet.
Kopping og sensorikk
Rund, søt aroma av blomst, sjokolade smak, ren ettersmak og hint av nøtter.
For detailed information about this coffee please click here to view the label full size.
Vennligst velg alternativet
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ [icon icon=icon-arrow-down size=35px color=#000 ] ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
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kr 79,00
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Red Bourbon HG EP Pacas Farms
By buying this coffee you'll get an amazing High Grown European Preparation quality coffee that scored 74,5 points according to the Cup of Excellence scoring standard form at the Pacas family's cupping lab. For detailed information about this coffee please click here to view the label full size.
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♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ [icon icon=icon-arrow-down size=35px color=#000 ] ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦Red Bourbon SHG EP Pacas Farms
By Buying this coffee you'll get an amazing Strictly High Grown European Preparation quality coffee that scored 80 points according to the Cup of Excellence scoring standard form at the Pacas family's cupping lab. For detailed information about this coffee please click here to view the label full size
Vennligst velg alternativet
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ [icon icon=icon-arrow-down size=35px color=#000 ] ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
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not rated
kr 119,00
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Red Bourbon SG Finca El Retiro
By buying this coffee you’ll get an amazing Speciality Grade quality coffee that scored 85 points according to the Cup of Excellence scoring standard form at the Pacas family's cupping lab. Finca El Retiro is the 2006 Cup Of Excellence winning farm in the CoE competition! For detailed informations about this coffee please click here and here to view labels full size.
Vennligst velg alternativet
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ [icon icon=icon-arrow-down size=35px color=#000 ] ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
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not rated
kr 129,00
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Red Bourbon SG Finca San Joaquín
By buying this coffee you’ll get an amazing Speciality Grade quality coffee that scored 86 points according to the Cup of Excellence scoring standard form at the Pacas family's cupping lab. Finca San Joaquin is the 2005 and 2010 Cup Of Excellence winning farm in the CoE competition! For detailed informations about this coffee please click here and here to view labels full size.