Description

From the heart of El Salvador’s Apeneca-Ilamatepec mountain range, this exceptional coffee is the product of four generations of dedication by the Pacas family. Cultivated at high altitudes and nurtured by rich volcanic soil, Finca El Retiro’s beans are meticulously hand-picked and processed to highlight their unique character. Delightful cup with a big caramel sweetness, bright notes of red apple and raspberry, and a clean, almond finish