European Preparation Quality High-grown Red Bourbon coffee from Pacas coffee farms in El Salvador, hand-picked only when the coffee cherries are fully ripe. Floral aroma, even, good smooth body, low and delicate acidity, good taste, clean aftertaste
European Preparation Quality High-grown Red Bourbon coffee from Pacas coffee farms in El Salvador, hand-picked only when the coffee cherries are fully ripe.
Floral aroma, even, good smooth body, low and delicate acidity, good taste, clean aftertaste
| Grinding | Whole Beans, Filter Grind |
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