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Specialty Grade Quality Red Bourbon coffee from the single farm Finca San Joaquín in El Salvador, hand-picked only when the coffee cherries are fully ripe. Intense sweet aroma, ripe fruits, fine bright acidity, chocolate flavor, hints of caramel and honey, good creamy body, good balance, long aftertaste
Specialty Grade Quality Red Bourbon coffee from the single farm Finca San Joaquín in El Salvador, hand-picked only when the coffee cherries are fully ripe.
Intense sweet aroma, ripe fruits, fine bright acidity, chocolate flavor, hints of caramel and honey, good creamy body, good balance, long aftertaste
| Grinding | Whole Beans, Filter Grind |
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